This is blackberry cobbler, made with our own blackberries picked by Tuxedo Boy and Papa this morning in a light summer rain. The topping is drop biscuit dough (regular biscuit dough with extra milk) with a little turbinado sugar sprinkled over the top. Some of us poured cream over it. It was indescribably delicious. I wish you’d been here.
(More blogging to follow–but the first week of university classes starts tomorrow. Once the first wave of madness rushes over us, I’ll be back.)