Look Upon My Works, Ye Mighty, And Despair.
Behold the awesome power of my Zebra Cake, (as presented by my friends at King Arthur Flour). This is a hoot to make, particularly if you like finicky silliness like pouring alternate blobs of chocolate and vanilla cake into a cake pan to make trippy concentric circles of batter.
Unlike many similar recipes, the cake is also good–moist and flavorful–with a tender crumb. Next time, I think I’ll flavor the white cake with some vanilla, and top it with a mixture of sweetened whipped cream and sour cream.
I recommend you get yourself a slice as soon as possible.